Cooking with seaweed

Welcome to a plant-based cooking workshop focused on Swedish seaweed. Seaweed is one of the ocean's most nutritious ingredients and is widely used in kitchens around the world, yet it remains relatively uncommon on Swedish plates. This workshop is for you who are curious about changing that and want practical tools to bring home.

We start with an intro where we go through the seaweed varieties we will be working with, their flavour profiles and nutritional content. Then we head into the kitchen and cook a shared buffet of plant-based seaweed dishes that we eat together. You leave with recipes and inspiration to take home.

No prior knowledge required, just curiosity about blue food and new flavours.