Kombucha and Water Kefir

Do you want to learn how to make your own kombucha and water kefir at home? Both drinks are living, naturally fermented and full of beneficial bacteria, and can be flavoured in endless ways limited only by your imagination.

Kombucha is brewed from tea, sugar and a living starter culture. Water kefir is made from water, sugar and kefir grains. After the first fermentation they can be enjoyed plain or flavoured during a second fermentation where carbonation develops.

The course is hands-on from the start and suits both complete beginners and those who want to deepen their knowledge. We go through the basics of the brewing process and learn how to get the right bacteria into the bottles. You get plenty of inspiration for flavour combinations and go home with a started kombucha and water kefir to continue brewing at home.

The course includes two bottles, kombucha and water kefir starters, all ingredients needed to start the brews, and recipes and inspiration for future flavour combinations.