Seaweed safari

Welcome to a hands-on exploration of Swedish seaweed out in nature. Seaweed is one of the ocean's most nutritious ingredients and is widely used in kitchens around the world, yet it remains relatively uncommon on Swedish plates. By the water you learn where it grows, when it is harvested and how to handle it sustainably. We go through how seaweed can be used in the kitchen, from soups and salads to frying and deep frying.

This course is for you who want to get to know seaweed as an ingredient for real. No prior knowledge required, just curiosity about blue food and new flavours.