Seaweed Showcase

Book a seaweed showcase at your workplace, classroom or restaurant. Seaweed is widely used in kitchens around the world but remains relatively uncommon on Swedish plates. During the session you get an introduction to edible seaweed varieties, their nutritional content and how they can be used in cooking. You get to taste and take home practical tips on how seaweed can be used in the kitchen, from salads and soups to teas and spice blends, and learn why seaweed is good for both the body and the environment.

Suitable for companies, schools, restaurants and other groups looking for a short and inspiring experience. No prior knowledge required, just curiosity about the flavours of the sea.