Wild Plant Showcase

Book a wild edible plants showcase at your workplace, classroom or restaurant. Sweden has a rich variety of edible wild plants that have been used in cooking for centuries, but are relatively unknown to most people today. During the session we go through a selection of plants, their history, what they can be confused with and how they affect taste and health. You get to taste a few of them and take home practical tips on how they can be used in the kitchen, in teas and spice blends, and how to harvest them sustainably.

Suitable for companies, schools, restaurants and other groups looking for a short and inspiring experience. No prior knowledge required, just curiosity about nature's pantry and a desire to discover new flavours.