Show website for Vildväxt
Upcoming dates
Apr 23 2:00 PM-3:00 PM
Sweden
Ferment your own berry kvassNytorgsgatan 36, 116 40 Stockholm
Read moreBook
Apr 25 10:00 AM-12:00 PM
Sweden
Wild Plant WalkÄltavägen 101, 131 33 Nacka
Apr 25 1:00 PM-3:00 PM
United Kingdom
Wild Plant WalkÄltavägen 101, 131 33 Nacka
May 16 9:30 AM - May 17 3:00 PM
Sweden
Fermentation weekend at Långbro GårdLångbro, 153 96 Mölnbo
May 19 5:30 PM-7:30 PM
Sweden
Wild Plant WalkÄltavägen 101, 131 33 Nacka
Explore our offerings
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Fermentation weekend at Långbro Gård
with Sofia from Wild Plant and Hannah from Living Pantry Welcome to a weekend filled with bubbles, flavor and microbial magic. For two days we immerse ourselves in fermentation with a focus on fermenting vegetables, drinks and sauces. This is a practical and inspiring course for those who want to learn how to preserve, refine and transform raw materials into something vibrant and flavorful. No prior knowledge is required, the course is suitable for both beginners and those who want to deepen their knowledge. All that is needed is curiosity and desire to create. What You Get to Experience During the weekend, we will guide you through several different fermentation techniques where bacteria are the focus and create acidity, depth and durability. Day 1 Vegetables and Sauces We start with the basics of lactic acid fermentation and work with seasonal vegetables. You are allowed to create your own fermentations such as sauerkraut, kimchi and other vegetables. In the afternoon, we explore sauces and deeper flavors. You get to try making fermented ajvar, tomato salsa and chili sauce. Day 2 bubbly drinks and starter cultures We focus on live drinks and how to build your own cultures at home. You get to work with kombucha, water kefir, gingerbug and berry kvass. We go through both the first and second fermentation and how to continue the process in your own kitchen. About the Course Leaders Sofia from Wild Plant is a trained self-keeper, mushroom consultant and nature guide with a strong grounding in the wild edible pantry. As a folk educator and fermentation enthusiast, knowledge of nature's raw materials is woven together with living food crafts. With a special interest in plants, algae and living food, the processes from nature to the finished product are explored, where taste, curiosity and creativity are at the center. Hannah from the Living Pantry is a grower, fermentation nerd and 'community builder'. With a strong commitment to the processes between soil and table, both the practical and the systematic in the way of food are explored. A deep interest in bacteria and fungi is reflected in living creations in the kitchen and in the desire to share knowledge and build community around fermentation. Take the opportunity to gain in one weekend the knowledge, tools and confidence to start fermenting at home and fill your kitchen with vivid flavors. We look forward to creating together
From SEK 2,950
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Weekend course in food mushrooms at Långbro Gård
with Sofia from Wildplant and Suvi from Sporesong Welcome to a weekend filled with forest, knowledge and the fascinating world of mushrooms. During two days we immerse ourselves in mushrooms with a focus on species knowledge, picking and how to make use of the forest pantry. This is a practical and inspiring course for those who want to learn how to recognize, pick and refine mushrooms. No prior knowledge is required, the course is suitable for both beginners and those who want to deepen their knowledge. All that is needed is curiosity and desire to learn. What you get to experience During the weekend we will guide you through the world of mushrooms where we combine theory with practical moments out in the woods. You will learn about food fungi, poison fungi and confusion risks as well as how to pick sustainably. Day 1 Species Knowledge and Forest Excursion We start with the basics of mushroom knowledge, where you will learn to recognize common food mushrooms and their distinguishing features. We go through the parts and kinship of the fungus, and during the day we head out into the woods to pick together and practice species determination in the field. Day 2 History and Refinement We delve into how mushrooms have been seen historically in Sweden, as well as myths and stories connected with mushrooms. You will learn different ways to take advantage of the mushrooms, such as drying, pickling and cooking. We also try to make our own fermentation to take home. Both days there is a lunch with mushrooms in focus where you get to taste different mushrooms and get inspired to new ways of cooking them. About the Course Leaders Sofia from Wild Plant is a trained self-keeper, mushroom consultant and nature guide with a strong grounding in the wild edible pantry. As a folk educator and fermentation enthusiast, knowledge of nature's raw materials is woven together with living food crafts. With a special interest in plants, fungi and living food, the processes from nature to the finished product are explored, where taste, curiosity and creativity are at the center. Suvi from Sporesong is a trained mushroom consultant and guides in the world of mushrooms through courses, excursions and in-depth hikes. With a great commitment to species knowledge and nature experiences, knowledge is shared about the diversity of fungi, ecology and how they can be used in the kitchen. The focus is on creating security in speciation and arousing curiosity for life in the forest. Take the opportunity during a weekend to gain the knowledge, tools and confidence to venture out into the mushroom forest and fill the basket with what nature has to offer. We look forward to discovering together 🌿🍄
From SEK 2,950
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All-Inclusive Mushroom Weekend at Earthbound Ecovillage in Småland
with Sofia from Vildväxt and Suvi from Sporesong Welcome to a weekend immersed in forest, knowledge, and the fascinating world of mushrooms. From Friday evening to Sunday around lunchtime, we explore fungi with a focus on identification, foraging, and how to turn your harvest into delicious, nourishing food. The course takes place at Earthbound Ecovillage in the forests of Småland, surrounded by mixed woodland and rich fungal habitats that provide ideal conditions for learning in the field. The setting is calm and secluded, allowing you to fully focus on the experience while staying close to nature. Earthbound offers simple, comfortable accommodation with cozy indoor spaces, a shared kitchen for our cooking sessions, and options ranging from rooms to glamping tents placed among the trees. There will also be time to unwind, including relaxing in the hot tub. This is a hands-on and inspiring course for anyone who wants to learn how to recognize, forage, and cook with wild mushrooms. No prior experience is needed. The course is suitable for both beginners and those looking to deepen their knowledge. All that’s required is curiosity and a willingness to explore. What you will experience Throughout the weekend, we guide you through the world of mushrooms, combining theory with practical learning in the forest and kitchen. You will learn about edible and poisonous species, look-alikes, and how to forage responsibly and sustainably. A central part of the weekend is cooking together. Using the mushrooms we find, we explore different ways of preparing and preserving them through hands-on practice in the kitchen. Friday evening Arrival and introduction We gather in the evening to settle in, meet each other, and get an introduction to the weekend. A shared dinner sets the tone for the days ahead. Saturday Mushroom foraging and cooking We begin with the fundamentals of mushroom knowledge, learning to identify common edible species and their key characteristics. We cover mushroom anatomy and families before heading out into the forest to forage together and practice identification in the field. Later, we return to the kitchen to cook together using our harvest and explore different ways of preparing and preserving mushrooms, including drying, pickling, and fermentation. Sunday History, Myths and Preservation We dive into the cultural history of mushrooms in Sweden, exploring myths, traditions, and how mushrooms have been perceived over time. We continue working hands-on with preservation methods and deepen both practical skills and confidence before closing the weekend around lunchtime. Throughout the weekend, meals are centered around mushrooms, giving you the chance to taste different species and get inspired by new ways of cooking them. What's included What’s included Practical guidance throughout the entire weekend Course materials All meals from Friday dinner to Sunday lunch, with mushrooms in focus Hands-on cooking sessions using foraged mushrooms Accommodation at Earthbound Accommodation is included in the price, with several options available: glamping tent, double room, single room, or single room with a private bathroom. About the course leaders Sofia from Vildväxt is a trained self-sufficiency practitioner, mushroom consultant, and nature guide with a deep connection to the wild edible pantry. As an educator and fermentation enthusiast, knowledge of wild ingredients is woven together with living food practices. With a special interest in plants, fungi, and fermentation, the journey from nature to finished dish is explored through flavor, curiosity, and creativity. Suvi from Sporesong is a trained mushroom consultant who guides others into the world of fungi through courses, foraging walks, and immersive experiences in nature. With a strong passion for species identification and ecology, knowledge is shared in a way that builds confidence and deepens the connection to the forest and its diversity. Take the opportunity to spend a weekend gaining knowledge, tools, and confidence to head out into the forest and fill your basket with what nature has to offer. We look forward to exploring together 🌿🍄
From SEK 4,600
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About Vildväxt

Upptäck en vildare värld

Vildväxt är läran om skogen, haven, bergen och myrmarkerna. Vildväxt är gemenskap, kraft och omställning. Tillsammans utforskar vi och lär oss att ta tillvara på naturens skatter.

Vildväxt är ett hållbart sätt att lära och använda oss av världen runt omkring oss.

Sofia Slavik driver företaget Vildväxt och arbetar med att sprida kunskap för att kunna se på vardagen och vår nordiska natur med nya ögon. Kom med ut och upptäck den smakrika och energifyllda världen omkring oss.

Workshops om vilda ätliga växter, alger och svampar samt kurser i fermentering och andra typer av matförädling.